-40%
Saccorosso Semolina Flour by Caputo 2.2LB (3-pack) (6.6 pound)

Saccorosso Semolina Flour by Caputo 2.2LB (3-pack) (6.6 pound)

$ 16.34

Availability: 71 in stock
  • Item must be returned within: 30 Days
  • Refund will be given as: Money back or replacement (buyer's choice)
  • Brand: Caputo
  • Country of Origin: Italy
  • Alcohol Content: n/a
  • Type: flour-and-meals
  • Condition: New
  • Return shipping will be paid by: Buyer
  • Shipping Type: Non-Perishable
  • AMZSEARCHITEMS: Italian flour,semola di grano duro,Italian cooking,pizza flour,ba
  • AmzUsedFor: baking,pizza,Italian cooking,cooking
  • All returns accepted: Returns Accepted

    Description

    Our eBay Store
    Saccorosso Semolina Flour by Caputo 2.2LB (3-pack) (6.6 pound)
    Saccorosso Semolina Flour by Caputo 2.2LB (3-pack) (6.6 pound)
    Italian 00 flour made from slowly ground wheat slowly to preserve the starch and protein content
    No extra additives
    Can be used not only for pizza, but also for breads, pastries, sauces, pasta and more
    Saccorosso Semolina Flour by Caputo 2.2LB (3-pack) (6.6 pound)
    This Italian 00 flour can be used not only for pizza, but also for breads, pastries, sauces, pasta and more.
    Since 1924 and for three generations, we have selected and mixed the best wheat in the tradition of the ancient art of milling. We grind our wheat slowly to preserve the starch and protein content. We guarantee extremely high standards of quality as well as the preservation of natural flavors. We use wheat and only wheat with no extra additives.
    You will receive 3 units of Saccorosso Semolina Flour by Caputo (2.2 lb each).
    Saccorosso Semolina Flour by Caputo 2.2LB (3-pack) (6.6 pound) Product Details
    Brand
    Caputo
    Model Name
    Saccorosso Semolina Flour by Caputo 2.2LB (3-pack) (6.6 pound)
    Manufacturer
    caputo
    UPC
    Item Type
    flour-and-meals
    Item Name
    Saccorosso Semolina Flour by Caputo 2.2LB (3-pack) (6.6 pound)
    This is the footer. More links or text can go here.